VitalVita is owned and operated by: TRUE FOODS INNOVATIONS
27156 Burbank Foothill Ranch, CA 92610
Whatever your craving, we've got you covered!
Meals for Breakfast, Lunch, and Dinner.
Specifically Designed
Heart Disease
Heart-healthy options rich in nutrients and low in sodium and unhealthy fats.
Diabetes
Meals designed to stabilize blood sugar and promote overall health.
Cancer Support
Meals developed to support strength, recovery, and immune function.
Hypertension
Dishes crafted to manage blood pressure without sacrificing flavor.
Kidney Disease
Carefully balanced meals to support kidney function and health.
Breakfast Menu
Get your day started right!
Egg bites with Maple Chicken Sausage
Gluten-free oat waffles with fresh berry sauce
Granola with yogurt and chia jam
Chickpea and Kale Shakshuka with Red Sauce whole grain bread
Blueberry Muffin Oatmeal Bowl with Almonds
Breakfast Burritos with Black Beans Sweet and Potato Hash
Chili Verde Avocado Toast
Lunch & Dinner Menu
Plant Based Entrees
Bean and Vegetable Burrito with black and pinto beans corn, tomatoes, baby spinach, cotija cheese in a whole wheat tortilla, served with roasted tomatillo salsa
Carrot and White Bean burger with chipotle avocado cream on a whole wheat bun
Vegetable lasagna, layered zucchini pasta with red sauce and cottage cheese
Cauliflower and Spinach Chana Masala served with Quinoa and Brown Basmati Rice
Beef Entrees
Veggie-loaded meatloaf with mushrooms, carrots, zucchini with BBQ sauce and sweet potato wedges
Mongolian Beef and Broccoli with Rice Noodle
Shredded Cuban Spiced Beef with Sweet Potato Brown Rice
Jamaican Spiced Beef Stew with Purple Potatoes and Carrots served with Hearty Bread
Chicken Entrees
Butter Chicken Curry and Sweet Potatoes with Cauliflower Brown Basmati Rice
Lime Scented Corn and Chicken Chowder with Spiced Pumpkin Seeds and Cotija
Orange Chicken and Vegetable Stir Fry with Brown Rice
Black Pepper Chicken and Green Pepper Stir Fry with Brown Rice
Pork Entrees
Pork ragu with chickpea pasta and roasted vegetables
Sweet and Sour Pork Stir Fry with fried brown rice and veggies
Poblano Pork and Peppers with Quinoa and Black Beans
Garlic Oregano Pork Enchiladas with Green Sauce
Brazilian Pork and Black Bean Stew with Yucca or Baked Plantains
Fish Entrees
Lemon Salmon with Roasted Vegetables and Quinoa
Fire Roasted Tomato Shrimp Tacos with Slaw
Chili Lime Fish Fajita Bowl with Peppers and Onions on Brown Rice